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. 2010 Apr 13;285(24):18134–18138. doi: 10.1074/jbc.C110.106377

TABLE 1.

Speciation of water-soluble selenium compounds in the tissues of bluefin tuna and other animals based on LC-ICP-MS analysis

Contents of selenoneine, selenoproteins including GPx and selenoprotein P, and unidentified selenium compounds in the tissues of bluefin tuna, Pacific mackerel, tilapia, chicken, pig, and Japanese common squid are shown. 0.1 g of sample was homogenized with 5× water, and 20 μl of supernatant was injected to LC-ICP-MS after 2–200× dilution with mobile phase (0.1 m ammonium formate). Values are the mean ± S.D. of three individuals.

Species and tissue Selenoneine Selenoproteinsa Unidentified selenium compounds
nmol of Se/g nmol of Se/g nmol of Se/g
Bluefin tuna, farm-raised
    Blood 430 ± 82 24 ± 6.1 NDb
    Spleen 41 ± 16 14 ± 2.5 4.0 ± 1.5
    Hepatopancreas 39 ± 7.5 28 ± 12 2.2 ± 0.6
    Heart 15 ± 15 4.8 ± 2.3 1.5 ± 1.0
    Red muscle 190 ± 8.0 4.5 ± 0.5 5.3 ± 1.7
    White muscle 2.4 ± 0.3 1.4 ± 0.2 0.5 ± 0.1

Bluefin tuna, wild
    Blood 83 ± 29 28 ± 6.5 NDb

Pacific mackerel
    Blood 437 ± 159 56 ± 10 NDb

Tilapia
    Blood 0.9 ± 0.6 6.8 ± 3.2 0.55 ± 0.36

Chicken
    Liver 0.3 ± 0.1 6.7 ± 1.0 NDb
    Heart NDb 2.0 ± 0.4 1.8 ± 0.4
    Gizzard NDb 2.7 ± 0.5 NDb

Pig
    Liver NDb 8.0 ± 1.2 5.0 ± 1.1
    Kidney 0.36 ± 0.1 3.3 ± 1.5 NDb

Japanese common squid
    Hepatopancreas 9.3 ± 3.5 5.0 ± 1.1 7.0 ± 1.1

a Selenoproteins eluted near the void volume of the column were estimated using bovine GPx as the standard.

b ND, lower than detection limit at 0.25 nmol of Se/g.