TABLE 1.
Species and tissue | Selenoneine | Selenoproteinsa | Unidentified selenium compounds |
---|---|---|---|
nmol of Se/g | nmol of Se/g | nmol of Se/g | |
Bluefin tuna, farm-raised | |||
Blood | 430 ± 82 | 24 ± 6.1 | NDb |
Spleen | 41 ± 16 | 14 ± 2.5 | 4.0 ± 1.5 |
Hepatopancreas | 39 ± 7.5 | 28 ± 12 | 2.2 ± 0.6 |
Heart | 15 ± 15 | 4.8 ± 2.3 | 1.5 ± 1.0 |
Red muscle | 190 ± 8.0 | 4.5 ± 0.5 | 5.3 ± 1.7 |
White muscle | 2.4 ± 0.3 | 1.4 ± 0.2 | 0.5 ± 0.1 |
Bluefin tuna, wild | |||
Blood | 83 ± 29 | 28 ± 6.5 | NDb |
Pacific mackerel | |||
Blood | 437 ± 159 | 56 ± 10 | NDb |
Tilapia | |||
Blood | 0.9 ± 0.6 | 6.8 ± 3.2 | 0.55 ± 0.36 |
Chicken | |||
Liver | 0.3 ± 0.1 | 6.7 ± 1.0 | NDb |
Heart | NDb | 2.0 ± 0.4 | 1.8 ± 0.4 |
Gizzard | NDb | 2.7 ± 0.5 | NDb |
Pig | |||
Liver | NDb | 8.0 ± 1.2 | 5.0 ± 1.1 |
Kidney | 0.36 ± 0.1 | 3.3 ± 1.5 | NDb |
Japanese common squid | |||
Hepatopancreas | 9.3 ± 3.5 | 5.0 ± 1.1 | 7.0 ± 1.1 |
a Selenoproteins eluted near the void volume of the column were estimated using bovine GPx as the standard.
b ND, lower than detection limit at 0.25 nmol of Se/g.