Table 3.
Percent and number of CBG at least 10 miles from a supermarket or traditional food store
| ≥10 miles | ≥15 miles | ≥20 miles | ||
|---|---|---|---|---|
| supermarket | Traditional* | supermarket | supermarket | |
| CBG (n = 101) | 47.5 (48) | 32.7 (33) | 26.7 (27) | 12.9 (13) |
| % Vehicle Ownership† | ||||
| Low (n = 34 CBG) | 29.4 (10) | 17.6 (6) | 17.6 (6) | 5.9 (2) |
| Medium (n = 32 CBG) | 59.4 (19) | 40.6 (13) | 40.6 (13) | 18.7 (6) |
| High (n = 35 CBG) | 54.3 (19) | 40.0 (14) | 22.9 (8) | 14.3 (5) |
| Low Income CBG (n = 42) | 40.5 (17) | 28.6 (12) | 19.1 (8) | 4.8 (2) |
| Total Population (119,654) | 39.3 (47,039) | 27.0 (32,342) | 20.7 (24,744) | 10.5 (12,519) |
| Socioeconomic Deprivation | ||||
| Low (n = 27 CBG) | 55.6 (15) | 44.4 (12) | 29.6 (8) | 18.5 (5) |
| Medium (n = 48 CBG) | 58.3 (28) | 39.6 (19) | 31.2 (15) | 14.6 (7) |
| High (n = 27 CBG) | 18.5 (5) | 7.4 (2) | 14.8 (4) | 3.7 (1) |
CBG = census block group * Traditional food store = supercenter, supermarket, or grocery store
† Percent of CBG occupied households with access to a vehicle: Low = <90.5%; Medium = 90.5-95.4%; and High = >95.4%.