Table 5.

Level of availability and variety of fresh and processed fruits and vegetables by food store type

	Traditional Food Stores			Convenience Food Stores	Non-Traditional Food Stores
	Supercenter (n = 1) %	Supermarket (n = 11) %	Grocery (n = 12) %	Convenience (n = 140) %	Dollar (n = 16) %	Mass (n = 4) %	Pharmacy (n = 1) %
Fruit*
Poor	0	0	0	50.7	0	0	0
Medium	0	0	0	39.3	56.2	100	100
Good	100	100	100	10	43.8	0	0
Vegetable†
Poor	0	0	0	32.1	6.2	0	100
Medium	0	0	0	40.0	0	75.0	0
Good	100	100	100	27.9	93.8	25.0	0

* Fruit availability: Poor = summary score 0-1; medium = summary score 2-3; good = summary score 4-9

^† Vegetable availability: Poor = summary score 0-1; medium = summary score 2-3; good = summary score 4-10.