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. Author manuscript; available in PMC: 2010 Jun 9.
Published in final edited form as: J Hypertens. 2009 Jan;27(1):48–54. doi: 10.1097/hjh.0b013e328316bb87

Table 3.

Mean systolic and diastolic blood pressure at baseline and during dietary intervention

Blood pressure, mm Hg Men Women p-value for
difference by
gender
p-value for
difference by
intervention*
p-value for
intervention
Baseline
 SBP 118.7 ± 12.8 114.9 ± 15.4 <0.0001
 DBP 75.6 ± 9.9 71.7 ± 10.5 <0.0001

Low-salt intervention
 SBP 113.3 ± 11.1 109.3 ± 13.0 <0.0001 <0.0001 0.0002
 DBP 73.1 ± 9.3 68.6 ± 9.5 <0.0001 <0.0001 0.0003

High-salt intervention
 SBP 117.8 ± 12.1 114.5 ± 15.0 <0.0001 <0.0001 <0.0001
 DBP 74.5 ± 9.9 71.1 ± 10.3 <0.0001 <0.0001 0.001

High-salt/potassium supplementation
 SBP 114.2 ± 11.6 111.1 ± 14.3 <0.0001 <0.0001 <0.0001
 DBP 73.4 ± 9.5 69.4 ± 9.9 <0.0001 <0.0001 0.001

Values are mean ± SD or percentage.

*

p-values are for low-salt intervention compared to baseline, high-salt intervention compared to low-salt intervention, or potassium supplementation plus high-salt intervention compared to high-salt intervention.