Table 3.
Mean systolic and diastolic blood pressure at baseline and during dietary intervention
| Blood pressure, mm Hg | Men | Women | p-value for difference by gender |
p-value for difference by intervention* |
p-value for intervention |
|---|---|---|---|---|---|
| Baseline | |||||
| SBP | 118.7 ± 12.8 | 114.9 ± 15.4 | <0.0001 | … | … |
| DBP | 75.6 ± 9.9 | 71.7 ± 10.5 | <0.0001 | … | … |
|
| |||||
| Low-salt intervention | |||||
| SBP | 113.3 ± 11.1 | 109.3 ± 13.0 | <0.0001 | <0.0001 | 0.0002 |
| DBP | 73.1 ± 9.3 | 68.6 ± 9.5 | <0.0001 | <0.0001 | 0.0003 |
|
| |||||
| High-salt intervention | |||||
| SBP | 117.8 ± 12.1 | 114.5 ± 15.0 | <0.0001 | <0.0001 | <0.0001 |
| DBP | 74.5 ± 9.9 | 71.1 ± 10.3 | <0.0001 | <0.0001 | 0.001 |
|
| |||||
| High-salt/potassium supplementation | |||||
| SBP | 114.2 ± 11.6 | 111.1 ± 14.3 | <0.0001 | <0.0001 | <0.0001 |
| DBP | 73.4 ± 9.5 | 69.4 ± 9.9 | <0.0001 | <0.0001 | 0.001 |
Values are mean ± SD or percentage.
p-values are for low-salt intervention compared to baseline, high-salt intervention compared to low-salt intervention, or potassium supplementation plus high-salt intervention compared to high-salt intervention.