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. Author manuscript; available in PMC: 2011 May 1.
Published in final edited form as: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):658–676. doi: 10.1080/19440041003639582

Table 4.

Technical feasibility characteristics of NovaSil clay for aflatoxin risk reduction in Africa.

Category Criteria Intervention
Intervention Characteristics

Basic product design Stability Stable under normal conditions; loss of binding capacity (primary mechanism to reduce aflatoxin bioavailability) if heated ≥ 200° C over 30 minutes (Gilbert 2008)

Standardization Needed for human consumption purposes, to ensure reliable dose whether in capsule form or blended in meal

Safety profile No significant changes in hematology, liver, kidney function, vitamin A and E levels, and mineral levels.
Mild gastrointestinal symptoms have been observed. Sterilization and standardization necessary.

Ease of storage / transport No special requirements for storage. Transportation is needed from other parts of world where clays have shown aflatoxin-binding properties and can be sterilized and standardized.

Supplies Need for regular supplies A regular supply is needed in aflatoxin-vulnerable regions, because of daily consumption requirements

Equipment High-technology equipment and infrastructure needed If imported, no local high-technology equipment is needed. If produced locally, sophisticated manufacturing and packaging equipment is needed.

Delivery characteristics

Facilities Retail sector and outreach services Depending on delivery method (capsules, blended into meal, etc.), can be purchased or distributed in food markets or local health centers

Human resources Skill level required for service provision Staff are needed to distribute NS in the appropriate manner to the general public (e.g., blending the product into meal, selling or providing caplets). If production is done locally, trained scientists are required for manufacture and maintenance of the product.

Government capacity requirements

Regulation/legislation Need for regulation May be subject to food additive regulations in target nations

Need for monitoring and enforcement Monitoring needed to prevent potential counterfeiting / inappropriate health claims of untested clay

Management systems Need for sophisticated management systems Need for government financing and management to subsidize NS if it is incorporated in major food products, or if distributed for free in capsule form. It is also necessary to manage potential risks of counterfeiting and compliance (Gilbert 2008).

Collaborative action Collaborative efforts within government sectors and between government and other groups Depending on NS's delivery mechanism, coordination is needed between agricultural, health, pharmaceutical, and food-related governmental sectors.
Community volunteers can help government to monitor inappropriate use or the presence of counterfeiting.
Because this intervention requires continuous action (monetary support), funding from international organizations may be crucial.

Usage characteristics

Ease of usage Need for information/education In aflatoxin-vulnerable areas, education is needed on when, why, and how often to consume NS. May be difficult for individuals to remember or to desire to take NS capsules with each meal, so alternative delivery mechanisms should be considered (e.g., blending NS into maize or groundnut meal).

Pre-existing demand Need for promotion Geophagy is common in certain parts of world; however, there is a need to promote NS specifically as distinguished from common clays, and why aflatoxin is an important risk to control.

Black-market risk Need to prevent resale/counterfeiting Potential risk of counterfeiting with common clays that do not adsorb aflatoxin in the GI tract