TABLE 1.
Parameters of spin-label motion in binary mixtures of egg yolk sphingomyelin (ESM) with different proportions of cholesterol or 7-DHC: Reorientation correlation times
| Samples | Activation Energies | τ37° |
|---|---|---|
| kJ/mol | ns | |
| SM 83%, CHOL 17% | 20.2 | 0.83 |
| SM 66%, CHOL 34% | 26.6 | 0.38 |
| SM 59%, CHOL 41% | 24.5 | 0.33 |
| SM 50%, CHOL 50% | 22.3 | 0.34 |
| SM 40%, CHOL 60% | 28.4 | 0.30 |
| SM 83%, 7DHC 17% | 20.3 | 1.00 |
| SM 66%, 7DHC 34% | 24.1 | 0.41 |
| SM 59%, 7DHC 41% | 23.4 | 0.30 |
| SM 50%, 7DHC 50% | 21.3 | 0.35 |
| SM 40%, 7DHC 60% | 20.6 | 0.40 |
Abbreviations: Chol, cholesterol; 7-DHC, 7-dehydrocholesterol; ESM, egg sphingomyelin.