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. 2010 Jan-Feb;72(1):145–148. doi: 10.4103/0250-474X.62233

TABLE 2.

QUANTITATIVE PHYTOCHEMICAL CONSTITUENTS ANALYSIS OF ALPINIA OFFICINARUM

Name of the extract Total phenol content (mg/g) Total flavonol content (mg/g)
HA(HM) 50.1 54.02
HA(CM) 41.35 36.36
ME(PER) 30.6 27.64

HA(HM) is hydroalcoholic extract prepared by hot maceration process, HA(CM) is hydroalcoholic extract prepared by cold maceration process and ME(PER) represents methanol extract prepared by percolation process.