TABLE 2.
Name of the extract | Total phenol content (mg/g) | Total flavonol content (mg/g) |
---|---|---|
HA(HM) | 50.1 | 54.02 |
HA(CM) | 41.35 | 36.36 |
ME(PER) | 30.6 | 27.64 |
HA(HM) is hydroalcoholic extract prepared by hot maceration process, HA(CM) is hydroalcoholic extract prepared by cold maceration process and ME(PER) represents methanol extract prepared by percolation process.