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. Author manuscript; available in PMC: 2010 Jun 10.
Published in final edited form as: Public Health Nutr. 2008 Sep 9;12(8):1052–1060. doi: 10.1017/S1368980008003583

Table 1.

Descriptive statistics of the study sample: subset of adults from the Southwest Ohio Family Study whose visits occurred between January 2003 and November 2006

Variable n Mean or % SD or n Minimum Maximum
Age (years) 521 45.23 15.34 18.03 85.50
Sex (%, female) 521 58.0 302
Race (%, white) 521 81.2 423
Smoking (%, current smoker) 521 31.9 166
Education (%, university) 521 21.5 112
Sport PA 519 2.31 0.75 1 4.75
Leisure PA 518 2.52 0.66 1 4.25
Work PA 517 2.82 0.66 1.38 4.62
Total PA 512 7.66 1.34 3.63 11.50
Weight (kg) 521 82.24 18.94 44.90 158.40
Height (cm) 521 169.53 10.08 143.70 206.60
BMI (kg/m2) 521 28.61 6.22 17.17 57.28
BFM (kg) 490 24.91 9.81 4.34 56.51
%BF 490 30.64 9.34 7.62 51.72
TFM (kg) 490 12.27 5.72 1.63 29.37
VAT (kg) 521 3.00 2.20 0.16 11.91
SAT (kg) 521 6.23 4.22 0.52 29.19
BFMI (kg/m2) 490 8.89 3.93 1.46 22.85
TFMI (kg/m2) 490 4.37 2.20 0.55 11.68
VFI (kg/m2) 521 1.03 0.72 0.06 4.06
SFI (kg/m2) 521 2.22 1.56 0.18 10.44

PA, physical activity; BFM, total body fat mass; %BF, percentage body fat; TFM, trunk fat mass; VAT, visceral adipose tissue; SAT, subcutaneous abdominal adipose tissue; BFMI, fatmass index; TFMI, trunk mass index; VFI, visceral fat index; SFI, subcutaneous fat index. Data are presented as means with their standard deviation for continuous variables or as percentages and number of individuals for categorical variables (indicated by ).