Table 1.
GAG types or derivatives | major amino sugar | figure | chemical shifts a (ppm) |
|
---|---|---|---|---|
1H | 15N | |||
CS-A | β-GalNAc-4(SO3−) | 3A | 7.963 | 120.91 |
CS-C | β-GalNAc-6(SO3−) | 3B | 7.942 | 121.61 |
OSCS | β-GalNAc-4,6di(SO3−) | 3C | 7.941 | 121.21 |
DS (CS-B) | β-GalNAc-4(SO3−) | 3D | 8.096 | 120.46 |
HS | α-GlcNAc-6(SO3−) | 3E | 8.361 | 123.62 |
ΔC4S dimer | α-GalNAc-4(SO3−) | 4A | 8.353 | 120.60 |
β-GalNAc-4(SO3−) | 4A | 8.138 | 121.40 | |
ΔC6S dimer | α-GalNAc-6(SO3−) | 4B | 8.241 | 121.80 |
β-GalNAc-6(SO3−) | 4B | 8.092 | 122.75 | |
GlcNAc (standard) | α-GlcNAc | S1A | 8.138 | 122.95 |
β-GlcNAc | S1A | 8.039 | 123.72 | |
GalNAc (standard) | α-GalNAc | S1B | 8.080 | 122.61 |
β-GalNAc | S1B | 7.972 | 123.53 |
Chemical shifts are relative to trimethylsilylpropionic acid at 0 ppm for 1H and 13C, and liquid ammonia for 15N, obtained in experiments at 25 °C and pH 4.5.