Table 4.
Pathway and radionuclides of exposure | Thyroid dosea (Gy) |
||
---|---|---|---|
Belarus | Russia | Both countries | |
Inhalation of 131I | 0.009 (0–0.17) | 0.0017 (0.0002–0.028) | 0.007 (0–0.17) |
131I intake with milk | 0.27 (0–7.6) | 0.020 (0–5.2) | 0.15 (0–7.6) |
131I intake with leafy vegetables | 0b (0 – 4.9) | 0.002 (0–0.51) | 0b (0–4.9) |
Short-lived radionuclidesc | 0.0017 (0–0.53) | 0.00014 (9×10−6–0.026) | 0.0012 (0–0.53) |
External exposure | 0.0024 (0.0001–0.098) | 0.001 (2×10−5–0.031) | 0.0022 (2×10−5–0.098) |
134,137Cs ingestion | 0.0012 (2×10−5–0.042) | 0.0005 (1×10−5–0.012) | 0.001 (1×10−5–0.042) |
All exposure pathways | 0.37 (0.001–10.2) | 0.034 (0.0003–5.3) | 0.21 (0.0003–10.2) |
Median (range).
More than half of subjects reported that they did not consume leafy vegetables.
Short-lived radioiodines 132I, 133I, 135I, and short-lived radiotelluriums 131mTe, 132Te.