Species	S.#	Hemolytic activity	Antibacterial activity (inhibition zone mm)		Hem- aglutination	AChE inhibition					PP1 activation/inhibition
			B. subtilis	E. coli		aqueous		Organic			aqueous		organic
						aq	aqh	A	B	M	aq	aqh	A	B	M
Hyrtios erecta	LI-10	+A	4A, 4B, 4M												iii
Ircinia sp.	LI-39		2A, 2B, 2M			++
Ircinia sp.	107	++A,B, +M	9A,10B, 9M					+	+	+		i	ii	ii	i
Ircinia cf. Abseits	132	+A, ++B	8A, 8B, 6M					+	+	+		a	i	ii	i
Pericharax heteroraphis	LI-35	+++A, ++B, +M	2A, 2B, 2M									a			i
Phakellia stipitata	LI-5		4A, 3B, 4M												ii
Spongia sp.	LI-43	+A	2A, 2B, 2M			+									i
Thorectandra sp.	LI-27	+A, +B	3A, 2B, 3M		+aq	+		+++	++	+++			i		i
Xestospongia pacifica	LI-47		3A, 3B, 3M	2A, 1M		+++	+++	++	+++	+++	iii	i	iii	iii	iii

^aqaqueous unheated,

^aqhaqueous heated.

Organic extracts: A (acetone), B (butanol), M (methanol).

Hemolytic activity: +, moderate activity (t₅₀ between 10 and 15 min); ++, strong activity (t₅₀ between 5 and 10 min); +++, very strong activity (t₅₀ between 0 and 5 min).

t₅₀ = half-time of hemolysis, e.g. the time in which 50% of erythrocytes are lysed.

AChE inhibition: +, moderate inhibition (0–33%); ++, strong inhibition (34–66%); +++, very strong inhibition (67–100%).

PP1 activation/inhibition: a, activation (up to 100%); i, moderate inhibition (0–33%); ii, strong inhibition (34–66%); iii, very strong inhibition (67–100%).

S# sample number.