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. 2010 Apr 29;8(5):1567–1636. doi: 10.3390/md8051567

Figure 11.

Figure 11

UV spectra: (a) a mixture of N-acetyl-glucosamine and glucosamine hydrochloride in 0.1 M hydrochloric acid solution; (b) chitosan in 0.1 M hydrochloric acid solution. Reprinted from Carbohydrate Research 341, 2006, Liu, D., Wei, Y., Yao, P., Jiang, L., Determination of the degree of acetylation of chitosan by UV spectrometry using dual standards, 782–785, Copyright (2010), with permission from Elsevier [180].