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Influence of quercetin feeding on lag time of LDL oxidation by serum HDL
| Group | Lag time of LDL oxidation (min) | P Value |
|---|---|---|
| Control | 67.3 ± 4.2 | |
| Quercetin | 224.1 ± 1.6 | <0.001 |
HDL was isolated from each animal from both control and quercetin-fed groups, and the lag time for its ability to prolong LDL oxidation was determined. Each value is the mean ± SD of six independent determinations
