Table 2.
Blood pressure levels at baseline examination and dietary intervention
| Blood pressure, mm Hg |
Mean (95% CI) | p-values for period difference | ||
|---|---|---|---|---|
| Low-sodium | High-sodium | Potassium- supplementation |
||
| Baseline examination | ||||
| Systolic | 116.9 (116.3, 117.5) |
<0.0001 | <0.0001 | <0.0001 |
| Diastolic | 73.7 (73.3, 74.2) |
<0.0001 | <0.0001 | <0.0001 |
| MAP | 88.1 (87.6, 88.6) |
<0.0001 | <0.0001 | <0.0001 |
| Low-sodium intervention | ||||
| Systolic | 111.4 (110.8, 112.0) |
<0.0001 | <0.0001 | |
| Diastolic | 71.0 (70.6, 71.4) |
<0.0001 | <0.0001 | |
| MAP | 84.5 (84.0, 84.9) |
<0.0001 | <0.0001 | |
| High-sodium intervention | ||||
| Systolic | 116.3 (115.6, 116.9) |
<0.0001 | ||
| Diastolic | 72.9 (72.4, 73.4) |
<0.0001 | ||
| MAP | 87.4 (86.9, 87.8) |
<0.0001 | ||
| High-sodium plus potassium intervention | ||||
| Systolic | 112.7 (112.1, 113.3) |
|||
| Diastolic | 71.5 (71.1, 72.0) |
|||
| MAP | 85.3 (84.8, 85.7) |
|||
BP = blood pressure; MAP = mean arterial pressure; CI = confidence intervals.