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. Author manuscript; available in PMC: 2011 Jun 1.
Published in final edited form as: Pestic Biochem Physiol. 2010 Jun 1;97(2):149–152. doi: 10.1016/j.pestbp.2009.07.008

Fig. 7.

Fig. 7

Trypsin eliminates the non-desensitizing component of the GluCl current, leaving the desensitizing component intact, but heat-inactivated trypsin loses this ability [32].