Table 2.
Pre (kcal) | Post (kcal) | Change (kcal) | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Expts | Reference | Drive | Diet | BL pref | Notes | Drug | Dose | Site | C | F | % F | C | F | % F | C | F | Total ↓ | % F | |
MOR | 1a | Koch et al. 1994 | 24 h dep | macro | β-FNA | 20 μg | ICV | 15.0 | 22.0 | 59 | 9.0 | 12.0 | 57 | −6.0 | −10.0 | −16.0 | 63 | ||
1b | 2DG | macro | β-FNA | 1 μg | ICV | 8.0 | 10.0 | 56 | 9.0 | 5.0 | 36 | 1.0 | −5.0 | −5.0 | 100 | ||||
5 | ICV | 8.0 | 10.0 | 56 | 8.0 | 3.0 | 27 | 0.0 | −7.0 | −7.0 | 100 | ||||||||
20 | ICV | 8.0 | 10.0 | 56 | 5.0 | 5.0 | 50 | −3.0 | −5.0 | −8.0 | 63 | ||||||||
2 | South et al. 20071 | AL | HF v LF | Mice | Chronic β-FNA | 15 mg/kg/day | Sys | 2.0 | 10.0 | 83 | 3.0 | 4.0 | 57 | 1.0 | −6.0 | −6.0 | 100 | ||
3a | Koch and Bodnar 1994 | 24 h dep | macro | Nlz | 10 μg | ICV | 6.0 | 34.0 | 85 | 12.0 | 34.0 | 74 | 6.0 | 0.0 | 0.0 | - | |||
50 | ICV | 10.0 | 37.0 | 79 | 6.0 | 15.0 | 71 | −4.0 | −22.0 | −26.0 | 85 | ||||||||
100 | ICV | 13.0 | 22.0 | 63 | 1.0 | 9.0 | 90 | −12.0 | −13.0 | −25.0 | 52 | ||||||||
3b | 2DG | macro | Nlz | 40 μg | ICV | 6.0 | 12.0 | 67 | 9.0 | 8.0 | 47 | 3.0 | −4.0 | −4.0 | 100 | ||||
DOR | 4 | Koch and Bodnar 1994 | 2DG | macro | NTI | 20 μg | ICV | 6.0 | 10.0 | 63 | 11.0 | 7.0 | 39 | 5.0 | −3.0 | −3.0 | 100 | ||
KOR | 5 | Koch and Bodnar 1994 | 2DG | macro | nor-BNI | 5 μg | ICV | 8.0 | 10.0 | 56 | 9.0 | 8.0 | 47 | 1.0 | −2.0 | −2.0 | 100 | ||
20 | ICV | 8.0 | 10.0 | 56 | 8.0 | 5.0 | 38 | 0.0 | −5.0 | −5.0 | 100 | ||||||||
6 | Ookuma et al. 1997 | 20 h dep | HF v LF | nor-BNI | 10 μg | LV | 14.0 | 21.0 | 60 | 18.0 | 15.0 | 45 | 4.0 | −6.0 | −6.0 | 100 | |||
20 | LV | 14.0 | 21.0 | 60 | 17.0 | 9.0 | 35 | 3.0 | −12.0 | −12.0 | 100 | ||||||||
7a | Ookuma et al. 1998 | 20 h dep | HF v LF | F (OM) | nor-BNI | 20 μg | 3rd v | 12.5 | 10.0 | 44 | 12.5 | 4.0 | 24 | 0.0 | −6.0 | −6.0 | 100 | ||
7b | C (S5) | nor-BNI | 20 μg | 3rd v | 24.0 | 2.0 | 8 | 17.0 | 1.0 | 6 | −7.0 | −1.0 | −8.0 | 13 | |||||
Nonspecific | 8 | Corwin et al. 20092 | AL | HF or LF | NTX | 0.1 mg/kg | Sys | 13.0 | 54.0 | 81 | 10.0 | 36.0 | 78 | −3.0 | −18.0 | −21.0 | 86 | ||
0.3 | Sys | 13.0 | 54.0 | 81 | 7.5 | 32.0 | 81 | −5.5 | −22.0 | −27.5 | 80 | ||||||||
1 | Sys | 13.0 | 54.0 | 81 | 7.0 | 32.0 | 82 | −6.0 | −22.0 | −28.0 | 79 | ||||||||
3.2 | Sys | 13.0 | 54.0 | 81 | 6.0 | 22.0 | 79 | −7.0 | −32.0 | −39.0 | 82 | ||||||||
9a | Glass et al. 19963 | 24 h dep | HF v LF | 1st series | NLX | 0.01 mg/kg | Sys | 5.1 | 42.7 | 89 | 4.9 | 33.5 | 87 | −0.2 | −9.2 | −9.4 | 98 | ||
0.03 | Sys | 5.1 | 42.7 | 89 | 4.5 | 32.3 | 88 | −0.6 | −10.4 | −11.0 | 95 | ||||||||
0.1 | Sys | 5.1 | 42.7 | 89 | 4.9 | 24.1 | 83 | −0.2 | −18.6 | −18.8 | 99 | ||||||||
9b | 2nd series | 0.3 mg/kg | Sys | 14.2 | 21.9 | 61 | 6.6 | 18.9 | 74 | −7.6 | −3.0 | −10.6 | 28 | ||||||
1 | Sys | 14.2 | 21.9 | 61 | 9.2 | 14.2 | 61 | −5.0 | −7.7 | −12.7 | 61 | ||||||||
3 | Sys | 14.2 | 21.9 | 61 | 4.2 | 13.7 | 77 | −10.0 | −8.2 | −18.2 | 45 | ||||||||
9c | NPY | HF v LF | 1st series | NLX | 0.1 mg/kg | Sys | 11.5 | 15.7 | 58 | 8.9 | 9.2 | 51 | −2.6 | −6.5 | −9.1 | 71 | |||
0.3 | Sys | 11.5 | 15.7 | 58 | 6.5 | 7.4 | 53 | −5.0 | −8.3 | −13.3 | 62 | ||||||||
9d | 2nd series | 1 mg/kg | Sys | 7.4 | 9.6 | 56 | 3.3 | 2.8 | 46 | −4.1 | −6.8 | −10.9 | 62 | ||||||
3 | Sys | 7.4 | 9.6 | 56 | 2.6 | 2.6 | 50 | −4.8 | −7.0 | −11.8 | 59 | ||||||||
10 | Gosnell et al. 19924 | AL | HF v LF | Chronic NTX | 210 μg/kg/h | Sys | 55.0 | 63.0 | 53 | 21.0 | 25.0 | 54 | −34.0 | −38.0 | −72.0 | 53 | |||
11 | Hagan et al. 19975 | 24 h dep | HF or LF | NLX | 0.1 mg/kg | Sys | 22.0 | 33.0 | 60 | 29.0 | 13.0 | 31 | 7.0 | −20.0 | −20.0 | 100 | |||
1 | Sys | 22.0 | 33.0 | 60 | 19.0 | 12.0 | 39 | −3.0 | −21.0 | −24.0 | 88 | ||||||||
12 | Kirkham et al. 19876 | AL | HF or LF | NTX | 1 mg/kg | Sys | 18.0 | 22.0 | 55 | 17.0 | 18.5 | 52 | −1.0 | −3.5 | −4.5 | 78 | |||
10 | Sys | 18.0 | 22.0 | 55 | 16.0 | 18.0 | 53 | −2.0 | −4.0 | −6.0 | 67 | ||||||||
13a | Koch and Bodnar 1994 | 24 h dep | macro | NTX | 50 μg | ICV | 10.0 | 38.0 | 79 | 8.0 | 18.0 | 69 | −2.0 | −20.0 | −22.0 | 91 | |||
13b | 2DG | macro | NTX | 5 μg | ICV | 7.0 | 12.0 | 63 | 11.0 | 5.0 | 31 | 4.0 | −7.0 | −7.0 | 100 | ||||
20 | ICV | 7.0 | 12.0 | 63 | 4.0 | 4.0 | 50 | −3.0 | −8.0 | −11.0 | 73 | ||||||||
13c | 24 h dep | macro | NTX | 0.5 mg/kg | Sys | 15.0 | 30.0 | 67 | 6.0 | 22.0 | 79 | −9.0 | −8.0 | −17.0 | 47 | ||||
5 | Sys | 15.0 | 30.0 | 67 | 6.0 | 15.0 | 71 | −9.0 | −15.0 | −24.0 | 63 | ||||||||
13d | 2DG | macro | NTX | 0.1 mg/kg | Sys | 8.0 | 12.0 | 60 | 8.0 | 6.0 | 43 | 0.0 | −6.0 | −6.0 | 100 | ||||
0.5 | Sys | 8.0 | 12.0 | 60 | 3.0 | 4.0 | 57 | −5.0 | −8.0 | −13.0 | 62 | ||||||||
5 | Sys | 8.0 | 12.0 | 60 | 1.0 | 3.0 | 75 | −7.0 | −9.0 | −16.0 | 56 | ||||||||
14 | Marks−Kaufman et al. 19817 | 6 h res | macro | NLX | 0.1 mg/kg | Sys | 25.0 | 22.0 | 47 | 27.0 | 18.0 | 40 | 2.0 | −4.0 | −4.0 | 100 | |||
1 | Sys | 25.0 | 22.0 | 47 | 20.0 | 16.0 | 44 | −5.0 | −6.0 | −11.0 | 55 | ||||||||
10 | Sys | 25.0 | 22.0 | 47 | 23.0 | 15.0 | 39 | −2.0 | −7.0 | −9.0 | 78 | ||||||||
15 | Marks-Kaufman et al. 1985 | 8 h res | macro | NTX | 5 mg/kg | Sys | 12.0 | 37.0 | 76 | 5.0 | 23.0 | 82 | −7.0 | −14.0 | −21.0 | 67 | |||
16a | Romsos et al. 1987 | 20 h dep | HF or LF | NLX | 0.1 mg/kg | Sys | 25.0 | 32.0 | 56 | 22.0 | 22.0 | 50 | −3.0 | −10.0 | −13.0 | 77 | |||
1 | Sys | 25.0 | 32.0 | 56 | 17.0 | 14.0 | 45 | −8.0 | −18.0 | −26.0 | 69 | ||||||||
10 | Sys | 25.0 | 32.0 | 56 | 10.0 | 10.0 | 50 | −15.0 | −22.0 | −37.0 | 59 | ||||||||
16b | AL | HF or LF | NLX | 1 mg/kg | Sys | 18.0 | 16.0 | 47 | 13.0 | 13.0 | 50 | −5.0 | −3.0 | −8.0 | 38 | ||||
10 | Sys | 18.0 | 16.0 | 47 | 11.0 | 10.0 | 48 | −7.0 | −6.0 | −13.0 | 46 | ||||||||
16c | 20 h dep | HF v LF | NLX | 10 mg/kg | Sys | 12.0 | 14.0 | 54 | 16.0 | 4.0 | 20 | 4.0 | −10.0 | −10.0 | 100 | ||||
16d | AL | HF v LF | NLX | 10 mg/kg | Sys | 16.0 | 8.0 | 33 | 12.0 | 4.0 | 25 | −4.0 | −4.0 | −8.0 | 50 | ||||
17a | Zhang et al. 1998 | 24 h dep | HF v LF | C | NTX | 5 mg/kg | Sys | 32.0 | 20.0 | 38 | 32.0 | 13.0 | 29 | 0.0 | −7.0 | −7.0 | 100 | ||
17b | F | NTX | 5 mg/kg | Sys | 20.0 | 40.0 | 67 | 25.0 | 30.0 | 55 | 5.0 | −10.0 | −10.0 | 100 | |||||
Site specific injections | |||||||||||||||||||
Nonspecific | 18a | Glass et al. 2000 | 24 h dep | HF v LF | C=starch | NTX | 30 nmol | ACe | 8.8 | 35.0 | 80 | 6.2 | 19.0 | 75 | −2.6 | −16.0 | −18.6 | 86 | |
100 | ACe | 8.8 | 35.0 | 80 | 6.9 | 16.9 | 71 | −1.9 | −18.1 | −20.0 | 91 | ||||||||
18b | C=sucrose | NTX | 100 | ACe | 20.3 | 12.0 | 37 | 14.6 | 9.1 | 38 | −5.7 | −2.9 | −8.6 | 34 | |||||
19 | Zhang et al. 1998 | 24 h dep | HF v LF | NTX | 20 μg | Nac c | 30.0 | 33.0 | 52 | 25.0 | 19.0 | 43 | −5.0 | −14.0 | −19.0 | 74 | |||
20a | Naleid et al. 20078 | AL | HF v LF | F | NTX | 100 nmol | PVN | 19.0 | 59.0 | 76 | 16.5 | 42.5 | 72 | −2.5 | −16.5 | −19.0 | 87 | ||
20b | C | NTX | 100 nmol | PVN | 33.5 | 40.5 | 55 | 35.50 | 26.5 | 43 | 2.0 | −14.0 | −14.0 | 100 | |||||
21a | Glass et al. 2000 | 24 h dep | HF v LF | C=starch | NTX | 100 nmol | PVN | 11.3 | 16.0 | 59 | 6.4 | 11.8 | 65 | −4.9 | −4.2 | −9.1 | 46 | ||
21b | C=sucrose | NTX | 10 nmol | PVN | 23.6 | 11.2 | 32 | 18.6 | 7.9 | 30 | −5.0 | −3.3 | −8.3 | 40 | |||||
NTX | 30 | PVN | 23.6 | 11.2 | 32 | 12.7 | 7.6 | 37 | −10.9 | −3.6 | −14.5 | 25 | |||||||
NTX | 100 | PVN | 23.6 | 11.2 | 32 | 8.4 | 6.7 | 44 | −15.2 | −4.5 | −19.7 | 23 |
β-FNA was injected once per day for four days. Drug effects for only first day following injection are reported. The baseline preference values reported are the average of 3 pre-drug saline injections that took place over 4 days. These experiments used mice rather than rats.
Sucrose (3.2, 10%, or 32%) or fat intake (vegetable shortening) was measured when available on a daily (1 h) or intermittent (every other day) basis. Values reported in Table 2 were taken only from intermittent fat and intermittent 32% sucrose experiments. Total caloric intake as well as sensitivity to naltrexone effects was maximal with these macronutrients presentations, allowing comparison of naltrexone effects across macronutrients. Intake measures reported in the manuscript (grams of fat and mLs of sucrose) were converted to kcal for inclusion in the table.
For both 24 h deprivation and NPY (Drive column) experiments, naloxone was administered in two separate schedules. In each case randomized presentation of low doses was subsequently followed by presentation of higher doses.
Drugs were continuously infused via osmotic minipumps. Control saline was infused for one full week, followed by naltrexone. Baseline preference was calculated from mean intake over the first week (during saline infusion). Intake on the first day only following naltrexone administration is reported.
The high fat food used in this experiment was Almond M&Ms (30% of calories derived from fat). The low fat (high carbohydrate) food was Froot Loops Cereal (3% of calories derived from fat).
Values are given in grams of consumption rather than kcal, as caloric density of HF and LF options were not reported.
Results reported were taken at the 4 hour time point (intake was measured over a total of 6 hours), the last time point for which statistically significant drug effects occurred.
The authors provided measures of total intake (kcal) as well as intake difference (fat kcal – sucrose kcal). Raw measures of macronutrient intake were derived algebraically from these values.