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. 2010 Mar 17;105(7):1159–1169. doi: 10.1093/aob/mcq047

Fig. 1.

Fig. 1.

Quantification of amino acids by gas chromatography–mass spectrometry in (A) laminae, (B) central veins (C) and petioles of poplar during senescence. Values are expressed as the mean ± s.e. of three replicate experiments. For a given tissue, amino acid concentration values with the same letter are not significantly different, according to ANOVA at P < 0·05.