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. 2010 Mar 17;105(7):1159–1169. doi: 10.1093/aob/mcq047

Fig. 2.

Fig. 2.

Quantification of amino acids by gas chromatography–mass spectrometry in (A) 1-year-old and (B) 2-year-old stems of poplar during senescence. Values are expressed as the mean ± s.e. of three replicate experiments. For a given tissue, amino acid concentration values with the same letter are not significantly different, according to ANOVA at P < 0·05.