Table 1.
K-GFYL Program area | Health promotion activity |
---|---|
Water and sweet drinks | Children have access to water throughout the day (water bottles, jugs and fountains) |
Sweet drinks are restricted or not allowed | |
Having access to drinking water is reflected in school/service policy | |
Fruit and Vegetables | Defined periods of time when students/children are encouraged to eat fruit and vegetables only (e.g. Fruit & Veg play lunch, fruit break) |
School/service policy that includes a fruit break | |
Information is provided to parents about healthy lunches and snacks | |
Special days to promote fruit and vegetables such as: Free Fruit Fridays, nude food days (e.g. no packaged snacks), apple slinky days | |
Students/children are involved in activities to grow and cook food | |
Staff role modeling healthy eating and drinking practices | |
Establishing links with local fruit and vegetable retailers | |
Food is not used as a reward, incentive or for comfort | |
Unhealthy food and drinks | The school/service policy restricts unhealthy and promotes healthy foods and drinks |
The food service provides foods consistent with healthy eating guidelines and government policy | |
Fundraising is consistent with healthy eating guidelines and policies | |
Physical Activity | Professional development opportunities for staff |
Established partnerships with local community and physical activity organizations1 | |
Structured and free active play sessions are planned on a daily basis | |
Children have at least 30 minutes of structured active play and at least 60 minutes (and up to several hours) of unstructured play during their care session2 | |
Structural equipment (e.g. sandpit, fixed play equipment) is available for all students | |
Classroom programs encourage physical activity during break time for all students1 | |
Staff role model being physically active | |
Physical activity/active play policies are implemented | |
Restrictions on screen-based activities (e.g. TV, DVDs, computers) | |
Parents are provided with information about screen time recommendations for children and children's physical activity | |
Safe and Active | Promotion of walking/riding to school or other places ≥once/term1 |
Transport | Available bike storage for student and staff |
Child cyclist and pedestrian safety program | |
Traffic calming measures outside the school/service | |
Curriculum and Policy | Teaching focused on healthy eating and physical activity, is incorporated in to the school curriculum plan1 |
Whole school/service approach to healthy eating and physical activity | |
Families and School Community | Parents/carers are provided with information about the healthy eating and physical activity policy requirements and/or copies of the policies |
Information sessions/workshops for parents on healthy eating and physical activity |
1Activities related to primary school settings only; 2Activities related to care settings only