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. Author manuscript; available in PMC: 2011 Jun 1.
Published in final edited form as: Cell Microbiol. 2010 Jan 11;12(6):781–795. doi: 10.1111/j.1462-5822.2010.01433.x

Figure 7.

Figure 7

P2 residues in peptides released from Hb following digestion by Ov-CB-1 and Ov-CF-1 were determined by nanoLC-ESI-MS/MS analysis of digest samples. The frequency by which amino acids occur at the P2 positions of Hb α- and β-chains (converted to a percentage of the total) are plotted for the 15 min reactions shown in (Figure 6A).