Table 2.
Parameter | Baseline (n=15) |
Follow-up (n=15) |
Change | Significance (compared with baseline) |
---|---|---|---|---|
BMI (kg/m2) | 28.9 | 23.0 | − 5.9 | P <0.001 |
Body weight (kg) | 78.7 | 62.7 | − 16.0 | P <0.001 |
Waist circumference (cm) | 100.2 | 83.3 | − 16.9 | P <0.001 |
Fasting blood glucose (mg/dL) | 233 | 89 | − 144 | P <0.001 |
HbA1c (%) | 10.1 | 6.1 | − 4.0 | P <0.001 |
Systolic blood pressure (mm hg) | 136 | 116 | − 20 | P <0.001 |
Total cholesterol (mg/dL) | 175 | 135 | − 40 | P <0.001 |
High density lipoproteins (mg/dl) | 37 | 50 | + 13 | P <0.001 |
P is statistically significant at ≤0.05.