Table 1.
Composition of the experimental diets.
| Soy-Free Diet (TD.96155) |
Soy-Rich Diet (TD.05087) |
|
|---|---|---|
| Total (g/kg [kcal/g]) | 1000 [3.3] | 1000 [3.4] |
| Nutrient Composition (% by weight [% kcal]) | ||
| Protein | 19.1 [23.3] | 20.0 [23.2] |
| Carbohydrate | 50.4 [61.4] | 53.5 [62.3] |
| Fat | 5.6 [15.3] | 5.5 [14.4] |
| Formula (g/kg) | ||
| Wheat | 380 | 40 |
| Corn | 354.39 | 269.45 |
| Corn gluten Meal (60%) | 50 | |
| Soybean Meal | 258 | |
| Casein | 106.5 | 57 |
| Maltodextrin | 86.11 | |
| Corn Starch | 86.11 | |
| Sucrose | 86.1 | |
| Dicalcium Phosphate | 12.5 | 14.5 |
| Corn Oil | 35.5 | 42.22 |
| Cellulose | 14 | 16 |
| Calcium Carbonate | 15 | 12.5 |
| Sodium Chloride | 1 | 1 |
| Mineral mix, Ca-P deficient | 13.4 | 13.4 |
| Vitamin Mix AIN-93-VX | 14 | 14 |
| Choline Chloride | 2.0 | 1.5 |
| DL-Methionine | 1.2 | 2.1 |
| Ethoxyquin | 0.01 | 0.01 |
| L-Lysine | 0.5 | |
| Amino Acid Profile (g/kg) | ||
| Lys | 10.3 | 12.9 |
| Met | 5.8 | 5.8 |
| Cys | 2.3 | 2.6 |
| Arg | 8.4 | 12.8 |
| Phe | 10.1 | 10.6 |
| Tyr | 7.7 | 8.7 |
| His | 5.1 | 5.3 |
| Ile | 9.6 | 10.3 |
| Leu | 20.4 | 17.5 |
| Thr | 7.7 | 8.4 |
| Trp | 1.9 | 2.7 |
| Val | 11.4 | 11.4 |
| Mineral Composition (%) | ||
| Ca | 0.86 | 0.86 |
| P | 0.56 | 0.59 |
| Na | 0.16 | 0.17 |
| K | 1.00 | 0.69 |