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. 2010 May 22;29(5):413–423. doi: 10.1159/000305099

Table 4.

Association of select components of the MeDi and the MeDi score with a-MCI and na-MCI

Variable Controls Cases ORa 95% CIa P p for trend ORb 95% CIb P p for trend
a-MCI
Vegetables (without legumes)
 ≤109.6 g/day 341 (31.9) 54 (44.3) 1.00 reference 1.00 reference
 109.7-191.0 g/day 364 (34.0) 39 (32.0) 0.70 0.46-1.07 0.10 0.66 0.42-1.02 0.06
 >191.0g/day 365 (34.1) 29 (23.8) 0.57 0.38-0.90 0.02 0.04 0.59 0.37-0.95 0.03 0.05
MUFA:SFA ratio
 ≤0.955 353 (33.0) 50 (41.0) 1.00 reference 1.00 reference
 0.956-1.123 358 (33.5) 35 (28.7) 0.63 0.40-0.97 0.03 0.64 0.41-1.02 0.06
 >1.123 359 (33.6) 37 (30.3) 0.60 0.39-0.93 0.02 0.03 0.63 0.40-1.00 0.05 0.07
(MUFA + PUFA):SFA ratio
 ≤1.415 346 (32.3) 51 (41.8) 1.00 reference 1.00 reference
 1.416-1.705 353 (33.0) 42 (34.4) 0.81 0.53-1.22 0.31 0.86 0.56-1.34 0.51
 >1.705 371 (34.7) 29 (23.8) 0.48 0.30-0.76 0.002 0.007 0.49 0.30-0.80 0.004 0.01
MeDi score Ic
 0-3 262 (24.5) 33 (27.0) 1.00 reference 1.00 reference
 4-5 463 (43.3) 60 (49.2) 1.07 0.69-1.66 0.75 1.01 0.64-1.59 0.98
 6-9 345 (32.2) 29 (23.8) 0.79 0.48-1.30 0.35 0.38 0.74 0.44-1.25 0.26 0.39
MeDi score 2c
 0-3 265 (24.8) 36 (39.5) 1.00 reference 1.00 reference
 4-5 458 (42.8) 56 (45.9) 0.93 0.60-1.42 0.73 0.91 0.58-1.43 0.68
 6-9 347 (32.4) 30 (24.6) 0.74 0.46-1.21 0.23 0.46 0.73 0.44-1.22 0.23 0.47

na-MCI
Vegetables (without legumes)
 ≤109.6 g/day 341 (31.9) 16 (39.0) 1.00 reference 1.00 reference
 109.7-191.0 g/day 364 (34.0) 9 (22.0) 0.60 0.29-1.29 0.19 0.52 0.24-1.16 0.11
 > 191.0 g/day MUFA:SFA ratio 365 (34.1) 16 (39.0) 1.41 0.73-2.74 0.31 0.09 1.18 0.58-2.39 0.64 0.13
 ≤0.955 353 (33.0) 8 (19.5) 1.00 reference 1.00 reference
 0.956-1.123 358 (33.5) 19 (46.3) 2.57 1.21-5.50 0.01 2.75 1.22-6.22 0.01
 >1.123 359 (33.6) 14 (34.1) 1.74 0.78-3.87 0.18 0.05 1.70 0.71-4.08 0.23 0.04
(MUFA + PUFA):SFA ratio
 ≤1.415 346 (32.3) 14 (34.1) 1.00 reference 1.00 reference
 1.416-1.705 353 (33.0) 17 (41.5) 1.37 0.71-2.65 0.35 1.57 0.78-3.17 0.21
 >1.705 371 (34.7) 10 (24.4) 0.73 0.34-1.54 0.41 0.22 0.63 0.27-1.47 0.29 0.07
MeDi score Ic
 0-3 262 (24.5) 11 (26.8) 1.00 reference 1.00 reference
 4-5 463 (43.3) 16 (39.0) 0.95 0.47-1.94 0.90 1.03 0.47-2.22 0.95
 6-9 345 (32.2) 14 (34.1) 1.28 0.61-2.69 0.51 0.65 1.41 0.63-3.16 0.40 0.60
MeDi score 2c
 0-3 265 (24.8) 11 (26.8) 1.00 reference 1.00 reference
 4-5 458 (42.8) 17 (41.5) 1.05 0.52-2.12 0.89 1.19 0.55-2.54 0.66
 6-9 347 (32.4) 13 (31.7) 1.21 0.57-2.56 0.63 0.87 1.37 0.60-3.10 0.45 0.75

Figures in parentheses indicate percentages.

a

Odds ratio (95% confidence intervals) adjusted for age, years of education, total energy (as continuous variables), and sex. All models were adjusted with propensity weights to take into account potential nonparticipation bias. There were 122 cases with a-MCI and 41 cases with na-MCI.

b

Adjusted for age, years of education, total energy (continuous variables), sex, ApoE ε4 (ε4+ vs. ε4−), stroke, coronary heart disease, and depressive symptoms.

c

Fat intake was determined from the MUFA:SFA ratio for MeDi score 1, and from the (MUFA + PUFA):SFA ratio for MeDi score 2.