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. 2010 Apr 22;59(7):1845–1850. doi: 10.2337/db09-1086

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© 2010 by the American Diabetes Association.

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FIG. 2. — Protein levels of OGT in pre-diabetic and diabetic samples. Protein levels of OGT were determined by Western blotting in NIDDK samples (A and B) and JH Center samples (C and D). A: Representative Western blot analysis showing that protein levels of OGT did not significantly change in the pre-diabetic (n = 13) and diabetic samples (n = 9) compared with normal samples (n = 13). B: Quantitation of Western blot analysis (A). C: Representative Western blot analysis. Changes of protein levels of OGT were not significantly different between the normal (n = 14) and diabetic (n = 8) samples. D: Quantitation of Western blot analysis (C). Actin was used as a loading control. Data are means ± SEM.