Table 1.
Thirds of maximum oxygen uptake* | Odds for incident metabolic syndrome |
||
---|---|---|---|
Model 1 | Model 2 | Model 3 | |
n | 893 | ||
Low (reference) | 1 | 1 | 1 |
Middle | 0.76 (0.43–1.33) | 0.75 (0.42–1.34) | 0.96 (0.51–1.78) |
High | 0.32 (0.16–0.64) | 0.32 (0.16–0.63) | 0.47 (0.22–1.01) |
P for trend | 0.001 | 0.001 | 0.055 |
Odds for resolved metabolic syndrome |
|||
---|---|---|---|
n | 244 | ||
Low (reference) | 1 | 1 | 1 |
Middle | 1.23 (0.64–2.38) | 1.37 (0.69–2.74) | 1.40 (0.66–2.96) |
High | 3.89 (1.54–9.85) | 4.66 (1.78–12.19) | 5.54 (1.93–15.94) |
P for trend | 0.010 | 0.004 | 0.004 |
Data are from logistic regression analysis. Model 1: adjusted for baseline age, smoking, alcohol consumption, cardiovascular disease, and NCEP metabolic risk sum. Model 2: adjusted for variables in model 1, the study groups, physical activity, and intake of saturated, monounsaturated, and polyunsaturated fatty acids, fiber, and carbohydrates. Model 3: adjusted for variables in models 1 and 2, body weight at baseline, and change in body weight during 2 years.
*In men: low <23.3, middle 23.3–29.1, and high >29.1 ml · kg−1 · min−1. In women: low <18.4, middle 18.4–22.8, and high >22.8 ml · kg−1 · min−1.