Table 2.

Potential spatial access (in miles) from rural senior's residence to the nearest supermarket and good selection of fruit and vegetables (n = 582)

		Mean (SD)a	Median	IQRb
Supermarket		9.9 (9.2)	8.7	1.06 - 14.46
Fresh
Fruit		6.1 (5.3)	5.5	0.87 - 9.65
Vegetables		6.7 (5.7)	6.4	0.97- 10.47
Fresh and processedc
Fruit		4.4 (4.1)	3.4	0.58 - 7.62
Vegetables		4.2 (4.0)	3.2	0.65 - 6.89

^a SD = standard deviation

^bIQR = interquartile range (first to third quartiles)

^cProcessed = canned, frozen, and 100% juice