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. 2010 Jun 28;54:10.3402/fnr.v54i0.5134. doi: 10.3402/fnr.v54i0.5134

Table 7.

Max load, strain and storage modulus

Product Max load (N) Strain at max load (%) Storage modulus at 1 Hz G′ (Pa) Loss modulus at 1 Hz G (Pa)
Fruit cocktail 2.38 16.4 20,400 2,820
Bean pâtéa 0.55 34.4 10,700 1,370
Beef pâtéa 1.10 24.5 19,900 2,760
Broccoli timbaleb 0.53 25.2 15,200 1,890
Beef timbaleb 0.81 33.2 17,100 1,980
Fruit mousse 0.08 17.6 1,310 190
Jellied vegetables 0.08 22.0 820 97.9
Jellied meat 0.26 27.8 1,600 120