Table 7.
Product | Max load (N) | Strain at max load (%) | Storage modulus at 1 Hz G′ (Pa) | Loss modulus at 1 Hz G″ (Pa) |
---|---|---|---|---|
Fruit cocktail | 2.38 | 16.4 | 20,400 | 2,820 |
Bean pâtéa | 0.55 | 34.4 | 10,700 | 1,370 |
Beef pâtéa | 1.10 | 24.5 | 19,900 | 2,760 |
Broccoli timbaleb | 0.53 | 25.2 | 15,200 | 1,890 |
Beef timbaleb | 0.81 | 33.2 | 17,100 | 1,980 |
Fruit mousse | 0.08 | 17.6 | 1,310 | 190 |
Jellied vegetables | 0.08 | 22.0 | 820 | 97.9 |
Jellied meat | 0.26 | 27.8 | 1,600 | 120 |