Table 3.
Category 1 | Category 2 | Category 3 | Category 4 | |||||||
---|---|---|---|---|---|---|---|---|---|---|
BMI (kg/m2) | WC (cm) | BMI (kg/m2) | WC (cm) | BMI (kg/m2) | WC (cm) | BMI (kg/m2) | WC (cm) | |||
(<25) | (<102) | (25–29.9) | (102–111.9) | (30–34.9) | (112–121.9) | (≥35) | (≥122) | P-valuesa | ||
Variable | (n=20) | (n=84) | (n=78) | (n=69) | (n=81) | (n=39) | (n=25) | (n=12) | BMI | WC |
FPG ≥ 5.55 mmol/L | 25% | 31% | 42% | 45% | 40% | 46% | 32% | 25% | 0.48 | 0.16 |
SSPG ≥ 10.0 mmol/L | 5% | 20% | 27% | 52% | 49% | 44% | 72% | 83% | <0.001 | <0.001 |
WC ≥ 102 cm | 0% | 0% | 36% | 100% | 84% | 100% | 96% | 100% | <0.001 | --- |
BMI ≥ 25 kg/m2 | 0% | 76% | 100% | 100% | 100% | 100% | 100% | 100% | --- | <0.001 |
SBP ≥ 130 mmHg | 10% | 35% | 42% | 41% | 40% | 46% | 64% | 67% | <0.001 | 0.16 |
DBP ≥ 85 mmHg | 15% | 23% | 26% | 25% | 20% | 18% | 24% | 17% | 0.69 | 0.83 |
TG ≥ 1.70 mmol/L | 10% | 33% | 46% | 58% | 44% | 33% | 60% | 67% | 0.01 | <0.001 |
HDL-C < 1.04 mmol/L | 20% | 51% | 59% | 54% | 53% | 49% | 64% | 83% | 0.01 | 0.19 |
TC ≥ 5.18 mmol/L | 20% | 33% | 37% | 45% | 46% | 41% | 40% | 42% | 0.20 | 0.52 |
LDL-C ≥ 414 mmol/L | 0% | 14% | 13% | 13% | 17% | 10% | 8% | 8% | 0.18 | 0.89 |
ATPIII criteria MS | 0% | 19% | 42% | 68% | 57% | 64% | 76% | 83% | <0.001 | <0.001 |
P-values reported are chi-squared tests for trends of each variable across categories of BMI and WC.