Fig. 4.

Lipid peroxidation inhibitory effect of Alcalase and AMG hydrolysates from blueberry. V79-4 cells were incubated (1×10⁵ cells/mL) for 16 h and induced with 1 mM H₂O₂ for 1 h with or without various hydrolysates. Lipid peroxidation products were evaluated by TBA. Bars filled in gray color: Alcalase hydrolysate and bars without filling: AMG hydrolysate; lipid peroxidation inhibitory effect of Alcalase: -▴- and AMG: -x-. ^*P < 0.05, significantly different from H₂O₂ alone. NC: negative control. 0 indicates and vehicle control (data not shown). The reduction of cell positive control