Fig. 1.

Effect of dietary curcumin supplementation on body weight. Rats were fed a 45% high-fat diet with or without curcumin (0.1% w/w) for 8 weeks. Body weight (A) and food intake were measured twice per week. EER (B) was calculated as; body weight gain (g)/food intake (g). Data are expressed as mean ± SEM (n = 6).