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. 2010 Jun 14;2010:219793. doi: 10.1155/2010/219793

Table 1.

Yields and trypsin inhibitory activities of various chromatographic fractions (from 250 g dry white cloud beans).

Fraction Yield (mg) IC50 (μg/ml) Fraction Yield (mg) IC50 (μg/ml)
Extract 4150 236.8 SP2 82.1 17.3
D1 1079 SP3 102.6 23.5
D2 904 72.4 SP4 109.4
D3 958 SP2SU1 33.2
B1 469.8 45.1 SP2SU2 39.9 9.6
B2 179.1 SP3SU1 41.8
SP1 47.9 SP3SU2 31.7 8.8

Trypsin inhibitor-enriched fractions are highlighted in boldface.