Table 1.
Conservation of Acidic Residues in Class I Bacterial Receptorsa
position | no. of acidic residues | no. of acidic and Gln residues | % acidic | % acidic and Gln |
---|---|---|---|---|
270 | 5 | 7 | 38.5 | 53.8 |
273 | 9 | 10 | 69.2 | 76.9 |
281 | 12 | 13 | 92.3 | 100.0 |
288 | 11 | 12 | 84.6 | 92.3 |
294 | 11 | 11 | 84.6 | 84.6 |
295 | 2 | 10 | 15.4 | 76.9 |
301 | 12 | 12 | 92.3 | 92.3 |
302 | 9 | 13 | 69.2 | 100.0 |
308 | 12 | 12 | 92.3 | 92.3 |
309 | 1 | 11 | 7.7 | 84.6 |
319 | 9 | 9 | 69.2 | 69.2 |
452 | 8 | 8 | 61.5 | 61.5 |
456 | 11 | 11 | 84.6 | 84.6 |
462 | 9 | 9 | 69.2 | 69.2 |
463 | 11 | 12 | 84.6 | 92.3 |
469 | 7 | 7 | 53.8 | 53.8 |
477 | 7 | 10 | 53.8 | 76.9 |
479 | 10 | 10 | 76.9 | 76.9 |
491 | 11 | 12 | 84.6 | 92.3 |
500 | 7 | 7 | 53.8 | 53.8 |
501 | 7 | 7 | 53.8 | 53.8 |
Adaptation sites are underlined. Conservation of charge is reported for 13 class I bacterial receptors (20).