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. 2010 May 14;192(14):3608–3619. doi: 10.1128/JB.00345-10

FIG. 8.

FIG. 8.

(A and B) Effects of levels of germinant receptor levels on ratios of individual B. subtilis spores germinating early to those germinating late. (A) Data are from the experiments in Fig. 7A to C during germination with l-asparagine of B. subtilis spores with wild-type levels of the GerB* receptor (○), with 20-fold higher levels of GerB* (•), and with 200-fold-higher levels of GerB* (▵), and include results with an l-asparagine concentration not shown in Fig. 7C. The ratio shown is the percentage of spores that germinated between 0 and 40 min over that between 70 to 120 min. (B) Data are from Fig. 9A and B during germination with l-valine using wild-type spores (○) or spores with elevated levels of the GerA receptor (•). The ratio is the percentage of spores that germinated between 0 and 40 min over that between 70 to 120 min.