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. 2010 Jun 8;10:166. doi: 10.1186/1471-2180-10-166

Figure 2.

Figure 2

Growth analysis of S. Enteritidis SE2472. (A) Growth of normal (14N) and 15N-labeled S. Enteritidis SE2472 in LB broth. (B) The survival of normal (14N) and 15N-labeled Salmonella grown in LB broth-like labeling media after exposure to H2O2, compared to the survival of the same cultures grown in LB broth after exposure to H2O2 (inset).