Table 2.
Modified Green and O’Brien scoring system and the clinical assessment results of the ten patients
| Item | Score | Patients’ score by number | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Pain | |||||||||||
| Absent | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 25 | |||
| Occasional | 20 | 20 | 20 | ||||||||
| Moderate, tolerable | 15 | 15 | |||||||||
| Severe, intolerable | 0 | ||||||||||
| Functional status | |||||||||||
| Resumed work | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 25 | 25 | |
| Constrained work | 20 | 20 | |||||||||
| Able to work but failed to be employed | 15 | ||||||||||
| Unable to work due to pain | 0 | ||||||||||
| Range of motion (percentage of normal status) | |||||||||||
| 100% | 25 | ||||||||||
| 75–99% | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 |
| 50–74% | 10 | ||||||||||
| 25–49% | 5 | ||||||||||
| 0–24% | 0 | ||||||||||
| Grip strength (compared to healthy side) | |||||||||||
| 100% | 25 | ||||||||||
| 75–99% | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 |
| 50–74% | 10 | ||||||||||
| 25–49% | 5 | ||||||||||
| 0–24% | 0 | ||||||||||
| Total score | 100 | 80 | 80 | 75 | 80 | 80 | 75 | 80 | 80 | 80 | 65 |
Excellent: 90–100; good:80–89; fair: 65–79; poor: <65