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. 2010 May 4;153(3):1372–1384. doi: 10.1104/pp.110.156422

Figure 5.

Figure 5.

Certain properties of CDS4.1 and CDS5 heterologously expressed in yeast. A, Enzymic activity of CDS4.1 (white circles) and CDS5 (black circles) in dependence on CTP concentrations. B and C, Enzymic activities of CDS4.1 (B) and CDS5 (C) as a function of the concentrations of three different PA species (triangles, dioleoyl; squares, dipalmitoyl species; diamonds, species from egg lecithin).