Table 2.
Method | Aaro and Dahlborn | Ho et al. | Krismer et al. | Göçen et al. | Computerized (2D) | Computerized (3D) |
---|---|---|---|---|---|---|
Aaro and Dahlborn | · | –1.0° ± 3.6° | 1.3° ± 2.9° | –0.9° ± 2.6° | –0.2° ± 2.6° | –0.3° ± 2.5° |
Ho et al. | 1.7° [1.08] | · | 2.3° ± 5.4° | 0.1° ± 3.0° | 0.8° ± 3.3° | 0.7° ± 3.0° |
Krismer et al. | 1.6° [0.92] | 2.9° [0.95] | · | –2.2° ± 3.1° | –1.5° ± 3.9° | –1.6° ± 3.9° |
Göçen et al. | 1.2° [1.11] | 1.1° [1.39] | 2.5° [0.63] | · | 0.7° ± 3.1° | 0.6° ± 3.0° |
Computerized (2D) | 1.0° [1.33] | 1.5° [1.12] | 1.9° [1.05] | 1.3° [1.22] | · | –0.1° ± 1.4° |
Computerized (3D) | 1.0° [1.28] | 1.3° [1.18] | 1.9° [1.05] | 1.2° [1.28] | 0.6° [1.19] | · |