Table 3.
Components | Spiked amount (μg/ml) | Measured amount (μg/ml) | RSD (%) | Recoverya (%) |
---|---|---|---|---|
Paeoniflorin | 4.00 | 4.00 ± 0.03 | 0.48 | 100.01 |
1.50 | 1.51 ± 0.03 | 0.68 | 100.49 | |
1.40 | 1.37 ± 0.01 | 0.34 | 97.78 | |
6-Gingerol | 4.50 | 4.51 ± 1.80 | 1.80 | 100.36 |
2.25 | 2.38 ± 0.01 | 1.48 | 105.88 | |
2.00 | 2.07 ± 0.01 | 2.03 | 103.73 | |
Decursin | 7.00 | 6.91 ± 0.004 | 0.10 | 98.68 |
3.00 | 3.05 ± 0.01 | 2.88 | 95.98 | |
2.00 | 1.98 ± 0.01 | 0.37 | 99.09 | |
Glycyrrhizin | 1.50 | 1.58 ± 0.002 | 0.37 | 105.64 |
6.50 | 6.30 ± 0.01 | 0.89 | 96.98 | |
11.00 | 10.62± 0.10 | 4.82 | 96.58 | |
Cinnamic acid | 2.40 | 2.43 ± 0.01 | 0.31 | 101.09 |
1.20 | 1.05 ± 0.01 | 1.00 | 95.89 | |
1.00 | 1.01 ± 0.003 | 0.33 | 101.26 |
Recovery (%) = (amount found − original amount)/amount spiked ×100 %