Table 2.
Bladder Cancer Survival by Fruit and Vegetable Intake, RPCI
| No. of Participants | Overall Death |
Death From Bladder Cancer |
|||
|---|---|---|---|---|---|
| No. of Events | Adjusted HR* (95% CI) | No. of Events | Adjusted HR* (95% CI) | ||
| Fruits, servings/mo | |||||
| <27.5 | 81 | 59 | 30 | ||
| 27.5–51 | 82 | 59 | 0.86 (0.59–1.24) | 34 | 0.94 (0.57–1.55) |
| >51 | 76 | 61 | 0.91 (0.62–1.33) | 37 | 1.09 (0.66–1.81) |
| Vegetables, servings/mo | |||||
| <52 | 83 | 60 | 32 | ||
| 52–85.5 | 80 | 61 | 0.90 (0.62–1.30) | 36 | 0.95 (0.59–1.55) |
| >85.5 | 76 | 58 | 0.91 (0.62–1.36) | 33 | 1.06 (0.63–1.78) |
| Cruciferous, servings/mo | |||||
| <5.5 | 76 | 58 | 31 | ||
| 5.5–14 | 80 | 59 | 0.96 (0.67–1.39) | 37 | 1.05 (0.65–1.71) |
| >14 | 83 | 62 | 0.87 (0.60–1.26) | 33 | 0.89 (0.53–1.48) |
| Raw Cruciferous, servings/mo | |||||
| <1 | 66 | 56 | 32 | ||
| 1–3 | 99 | 68 | 0.67 (0.46–0.97) | 39 | 0.67 (0.41–1.10) |
| >3 | 74 | 55 | 0.73 (0.50–1.06) | 30 | 0.73 (0.44–1.21) |
*
Adjusted for age at diagnosis (continuous), total meat intake (continuous), pack-years of smoking (continuous), tumor stage (localized or advanced), and radiation therapy (yes or no).