Table 3.

Bladder Cancer Survival by Individual Cruciferous Vegetable Intake, RPCI

	No. of Participants	Overall Death		Death From Bladder Cancer
		No. of Events	Adjusted HR* (95% CI)	No. of Events	Adjusted HR* (95% CI)
Broccoli raw, servings/mo
<1	184	142		85
≥ 1 (mean=3.9)	55	37	0.57 (0.39–0.83)	16	0.43 (0.25–0.74)
Broccoli cooked, servings/mo
<1	96	78		44
≥ 1 (mean=5.1)	143	101	0.67 (0.49–0.91)	57	0.68 (0.45–1.01)
Cabbage raw, servings/mo
<1	128	94		54
≥ 1 (mean=4.1)	111	85	1.08 (0.79–1.46)	47	1.11 (0.74–1.66)
Cabbage cooked, servings/mo
<1	155	114		66
≥ 1 (mean=4.1)	84	65	1.07 (0.77–1.48)	35	1.15 (0.75–1.77)
Cauliflower raw, servings/mo
<1	182	140		80
≥ 1 (mean=5.1)	57	39	1.00 (0.69–1.46)	21	1.08 (0.66–1.77)
Cauliflower cooked, servings/mo
<1	129	99		56
≥ 1 (mean=3.9)	110	80	0.92 (0.68–1.25)	45	0.95 (0.63–1.42)
Brussels sprout, servings/mo
<1	176	132		73
≥ 1 (mean=4.3)	63	47	1.17 (0.82–1.68)	28	1.37 (0.86–2.18)
Kale, turnip, collard, mustard greens, servings/mo
<1	194	144		81
≥ 1 (mean=5.1)	45	35	1.15 (0.78–1.69)	20	1.07 (0.63–1.79)

^*Adjusted for age at diagnosis (continuous), total meat intake (continuous), pack-years of smoking (continuous), tumor stage (localized or advanced), and radiation therapy (yes or no).