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. 2010 Apr 10;47(1):12–17. doi: 10.3164/jcbn.09-124

Fig. 1.

Fig. 1

Effect of rice bran and phytic acid supplementation on the blood glucose level in high fat fed-mice. Means not sharing a common superscript are significantly different at p<0.05 (n = 8). NC, normal diet; HF, high fat diet; HF-RB, high fat diet + rice bran; HF-PA, high fat diet + phytic acid.

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