Table 1.
Composition of the experimental diets (%)
| Component | Dietary group1 |
|||
|---|---|---|---|---|
| NC | HF | HF-RB | HF-PA | |
| Casein | 20 | 20 | 16.7 | 20 |
| DL-Methionine | 0.3 | 0.3 | 0.3 | 0.3 |
| Sucrose | 50 | 50 | 36.46 | 49.5 |
| Corn starch | 15 | |||
| Cellulose | 5 | 5 | 5 | |
| Corn oil | 5 | 3 | 3 | |
| Cholinbitartrate | 0.2 | 0.2 | 0.2 | 0.2 |
| Mineral mixture2 | 3.5 | 3.5 | 1.34 | 3.5 |
| Vitamin mixture3 | 1 | 1 | 1 | 1 |
| Lard | 17 | 14 | 17 | |
| Rice bran | 30 | |||
| Phytic acid | 0.5 | |||
| Total (%) | 100 | 100 | 100 | 100 |
1 NC, normal diet; HF, high fat diet; HF-RB, high fat diet + rice bran; HF-PA, high fat diet + phytic acid. 2 AIN-76 mineral mixture. 3 AIN-76 vitamin mixture.