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The effect of the low-fat (LF), and high-fat (HF) diets containing lard, sunflower oil, or fish oil on (A) plasma ability to reduce Fe (III) in tripyridyltriazine complex (FRAP test), and (B) plasma capacity to scavenging 1,1-diphenyl-2-picrylhydrazyl radicals (DPPH test). Values are expressed as mean ± SEM (n = 5–10). A significant differences are as follows: a p<0.05 vs other LF or HF diets; b p<0.01 vs other LF diets; c p<0.05 vs the corresponding LF diet.
