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. 2010 May 4;11(2):729–742. doi: 10.1208/s12249-010-9435-7

Fig. 3.

Fig. 3

Effect of cross-linking agents (Zn(CH 3 COO) 2: zinc acetate, CaCl 2: calcium chloride) on a retention of resveratrol in the beads and b SER of the beads. The beads were incubated in SIF. Data represents mean ± SD. *p < 0.05