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. Author manuscript; available in PMC: 2011 Jul 1.
Published in final edited form as: Trends Microbiol. 2010 Apr 19;18(7):298–307. doi: 10.1016/j.tim.2010.03.008

Figure 1.

Figure 1

Basic structures of human milk oligosaccharides and glycan mimetics. HMO possesses much more structural variability in monosaccharide constituents and linkages compared to fructo-oligosaccharides and galacto-oligosaccharides.