Table 1.
age | (ng/ ml) | LF | HF | P-value |
---|---|---|---|---|
4 mo | mIGF-I | 290.2±35.0 (n=6) | 322.8±33.0 (n=6) | 0.188 |
4 mo | mBP1 | 21.0 ± 8.9 (n=7) | 3.24 ± 0.75 (n=8) | *0.027 |
7 mo | mIGF-I | 199.8±17.4 (n=8) | 204.8±10.4 (n=8) | 0.404 |
7 mo | mBP1 | 6.2±1.0 (n=8) | 2.0±0.5 (n=8) | *0.001 |
7 mo | mBP2 | 245.3±26.1 (n-8) | 211.0±32.7 (n=8) | 0.214 |
7 mo | mBP3 | 321.8±23.3 (n=8) | 322.9±24.1 (n=8) | 0.487 |
The average values are presented with ± SEM.
n indicates sample size.
indicates statistically significant difference between the two diet groups by student t-test