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. 2009 Autumn;18(3):111–117. doi: 10.1055/s-0031-1278336

Figure 3).

Figure 3)

Components of table wine. Estimates of typical gross composition (percentage weight). *Phenols constitute the major compositional difference between red and white table wines. Water and ethanol content is similar for both types of wine (87% and 10%, respectively). Adapted from reference 30