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. 2010 Aug;51(8):2428–2434. doi: 10.1194/jlr.D003798

Fig. 2.

Fig. 2.

Partial (m/z 740–920) MALDI-TOF mass spectra of an egg yolk lipids mixture (A), the TAGs (B), and phospholipids (C) fraction collected from the SPE cartridge. Numbers in parenthesis indicate the number of carbon atoms and double bonds, respectively, in the fatty acid side chains.