Skip to main content
. 2010 Jun 23;92(2):304–312. doi: 10.3945/ajcn.2010.29468

TABLE 1.

Participants’ characteristics at baseline by diet1

Characteristic Atkins (n = 73) Zone (n = 73) LEARN (n = 73) Ornish (n = 72)
Demographics
 Age (y) 42 ± 52 40 ± 6 41 ± 7 42 ± 6
 Education (y) 16 ± 2 16 ± 2 16 ± 2 16 ± 2
 Race-ethnicity [n (%)]
  White 56 (77) 49 (67) 56 (77) 48 (66)
  Black 2 (3) 7 (10) 4 (5) 4 (6)
  Hispanic 7 (10) 8 (11) 6 (8) 10 (14)
  Asian/Pacific Islander 6 (8) 7 (10) 6 (8) 8 (11)
  Other 2 (3) 2 (3) 1 (1) 2 (3)
 Marital status [n (%)]
  Single 17 (23) 27 (37) 26 (36) 28 (39)
  Married 49 (67) 37 (51) 38 (52) 36 (50)
  Widowed 1 (1) 0 (0) 0 (0) 0 (0)
  Divorced or separated 6 (8) 9 (12) 9 (12) 8 (11)
Anthropometric measures
 Weight (kg) 87 ± 13 85 ± 12 85 ± 15 86 ± 11
 BMI (kg/m2) 32 ± 4 31 ± 3 31 ± 4 32 ± 3
Supplement use [n (%)]
 Multivitamins, multiminerals 26 (36) 21 (29) 25 (34) 22 (31)
 Calcium 5 (7) 5 (7) 9 (12) 9 (13)
1

LEARN, Lifestyle, Exercise, Attitudes, Relationships, Nutrition.

2

Mean ± SD (all such values).