Table 1.
Compound(s) | Experimental design | Subjects | Dose; duration of the study | Effects | Ref. |
---|---|---|---|---|---|
Inulin | Randomized, placebo-controlled, double-blind & crossover. | 8 volunteers. | 3–4 g/100 of inulin & wheat fiber daily for 12 weeks. | No significant improvement in lipid profiles. | [62] |
Fructooligo-saccharides (FOS) | Randomized, placebo-controlled, double-blind & crossover. | 10 diabetic patients (6 men and 4 women); with plasma TC of 4.85–5.58 mmol/L. | 20 g FOS/day for 4 weeks. | No significant improvement in lipid profiles. | [63] |
Inulin | Randomized, placebo-controlled, double-blind & crossover designed study; with 2 six-week treatment periods, separated by a six-week washout period. | 25 subjects; with baseline LDL-C ranging from 3.36–5.17 mmol/L. | 45 g chocolate bar (containing of 18 g of inulin) daily during treatment period. | No significant improvement in lipid profiles. | [64] |
L. acidophilus&B. longum& fructooligo-saccharides (FOS) | Randomized, single-blind, placebo-controlled & parallel. | 55 normocholesterolemic volunteers. | 3 capsules of synbiotics product (consisted of 109 CFU/g of L. acidophilus & B. longum, & 10–15 mg of FOS) once daily for 2 months. | No significant improvement in lipid profiles. | [65] |
TC: Total cholesterol; LDL-C: Low-density lipoprotein cholesterol.